General Information
Animal brands have been a visual means of identification throughout history. Starting from the time of the open range to the present, it has assisted in showing ownership of livestock throughout Kansas. The original open fire method was practical in the beginning, followed by the electric iron and then advancing to the freeze-branding method. In Kansas, both the hot and freeze brand methods are recognized. Through registration of a livestock brand at the Brands Department, this means of identity continues to play a special part in the livestock industry and history.
